This is one of the first questions we ask every client, and it shapes the whole event — from counter layout to kitchen staffing. Here's how to think it through.
Consider Your Guest List First
If a large share of your guests are strictly vegetarian for religious or personal reasons, a pure vegetarian menu with a wide variety of dishes usually satisfies everyone better than a mixed menu with thin vegetarian options.
A 'Both' Menu Needs Careful Counter Planning
Serving both isn't just doubling the menu — it means separate cooking equipment, separate serving counters, and clear labelling so guests never have to ask. We keep vegetarian and non-vegetarian live counters physically apart to avoid any cross-contact concerns.
Religious and Community Events
Langars and most religious functions are traditionally vegetarian. If you're catering for a gurdwara or temple event, this isn't really a choice to weigh — the menu should stay vegetarian throughout.
Our Recommendation
When in doubt, a well-built vegetarian menu with 2–3 strong live counters (chaat, live tawa, a dessert station) rarely disappoints — even confirmed non-vegetarian eaters. Reserve a dedicated non-veg spread for events where you know it matters to your guests.
